Friday, June 18, 2010

Farrier Trimaran Review



The dish for the summer and more ' can not be easy '!

Just get the eggs, cream cheese any, and what you have in the fridge. In my case, cherry tomatoes, arugula and prosciutto cotto.

Just cook only 10 minutes. beaten eggs with a little 'grain in a pan in the oven, let cool and fill as desired. Wrap in plastic wrap and leave in the fridge a bit 'of hours.

Simple, good, nice as an appetizer or as main course in hot days.

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